Another fast week night meal! Can you tell that fast meals have sort of been my thing lately? This is a new go to for me. I know that I say that a lot but this is true. These are new to Kyle and I both and we really enjoyed them. There are so many different combination's, just like any pizza and that is what makes this meal even better.
SOURCE: ME
INGREDIENTS
French rolls (sliced in half)
Pizza sauce (I keep a bottle of pizza sauce in the fridge now just in case I don't have time to make homemade sauce, don't judge!)
Cheese (any kind would do but I always use my Mexican bleed which is American and Jack)
Toppings (pepperoni was used this time, obviously)
DIRECTIONS
1. Slice the french roll in 1/2.
2. Spread pizza sauce over each side of the french roll.
3. Sprinkle with cheese.
4. Add toppings.
5. Bake in a preheated oven at 350 degrees for 10(ish) minutes.
We don't have kiddos but I can only imagine how much they would love these little gems.
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